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Dear Readers, Welcome to the latest issue of Micro
Although bacteria can grow on a wide variety of meals, some foods may be better suited for bacterial development than others due to a number of different variables.
It’s essential to handle, store, and prepare food correctly in order to avoid bacterial growth and foodborne illnesses. In addition to proper cooking, refrigeration, and sanitation, this also means avoiding eating food that has been exposed to the Danger Zone for a lengthy period of time. Regulations and rules for food safety are in place to reduce the risk of bacterial contamination and safeguard the general public’s health.