Omega-3 rich nourishments improve forecast in patients with myocardial dead tissue Kumar Jeetendra | October 27, 2020 A team of researchers from the Germans Trias I Pujol Hospital and Research Institute (IGTP) and the Hospital del Mar Medical Research Institute (IMIM) has shown that regularly consuming foods full of omega-3 fatty acids, from the animal and vegetable roots, strengthens the heart’s membranes and helps improve the prognosis in the event of a …
