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In our cover story, we shine a spotlight on “ The Magazine
Fermentation is a natural method which is applied in the making of medicines, drinks and food, and as such it has been in existence for some time. It consists of the degradation or breaking down of organic materials with bacteria, yeast or fungi. With that said, let us provide a straightforward description of what the fermentation is and why this process is so crucial.
Fermentation is that stage of microbial respiration where sugar is transformed into other products like alcohol, gases or acids. Fermentation is oxygen-free, that is, it takes place in environments devoid of oxygen, and in this case energy is generated for the microorganisms that take part in fermentation.
Fermentation is also instrumental in supplying probiotics and micronutrients in food. It has been important in food security, nutrition and cuisines in different societies. In modern industries, fermentation is meant for production of medicines and even fuels and bioplastics.
Fermentation is a very interesting process that encompasses both practical science and custom approaches. Be it food preservation, a beverage industry or optimal health – fermentation features a prominent place in all these efforts. Learning about it is certainly important since it allows understanding better in what is its true value and what can be done with it.