Omega-3 rich nourishments improve forecast in patients with myocardial dead tissue Kumar Jeetendra | October 27, 2020 A team of researchers from the Germans Trias I Pujol Hospital and Research Institute (IGTP) and the Hospital del Mar Medical Research Institute (IMIM) has shown that regularly consuming foods full of omega-3 fatty acids, from the animal and vegetable roots, strengthens the heart’s membranes and helps improve the prognosis in the event of a …
Researcher identified the link between food related hardships and obesity Kumar Jeetendra | January 25, 2019 Researcher from University of Texas at San Antonio (UTSA) assesses the link between food-related hardships and obesity. Using the data from the National Longitudinal Study of Adolescent to Adult Health (Add Health) and Center for Disease Control's (CDC) Modified Retail Food Environment Index (mRFEI) — a national sample that measures food deserts, their study is …
