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Dear Readers, Welcome to the latest issue of The Magazine
Whether you are in a pharmaceutical lab, doing biological research, or in clinical diagnostics, pipetting is one of the tasks which captures your attention in one way or another. of your experience, all professionals encounter issues such as air bubbles, inconsistent volumes, and hand fatigue.
Every trained professional knows exactly how important it is to irritate the tip of the pipette with a specific pre-wasting technique.
A decidedly helpful recommendation for improving the tip pre-waste is to aspirate and dispense the same fluid once or twice before drawing the actual sample.
Abrupt and hurried slips of the thumb have no place here. Aspirate and dispense with a constant pace. Fast aspiration tends to trap air bubbles within, and aggressive dispensing causes splashing or foamer. In addition, only serve smooth and consistent splaying.
After drawing up the aliquot, hold the pipette upright for 1-2 seconds before removing the tip from the sample. This ensures that the full volume is guaranteed to be within the tip, therefore minimizing variation.
Always look at the tip while aspirating – air bubbles are universally agreed to be a result of poor technique. Air bubbles within the liquid in conjunction with any surrounding liquid lead to inaccurate measurements of sample volume and sample contamination. All bubbles render invalid results; thus samples need to be discarded.
Miscalibrated pipettes will hardly ever produce accurate results. These mechanical workhorses require thorough maintenance: clean the piston and shaft every so often, then seek professional calibration every 3-6 months according to usage.
For activities like ELISA or qPCR where volume repetition is necessary, it might be beneficial to invest in electronic or multi-channel pipettes. They enhance both speed and consistency and lessen hand and wrist strain.
Rooms should be temperature-controlled with pipettes and liquids kept at room temperature. Refrigeration may cause liquids to expand, which could distort the true volume. If refrigeration is used, samples should be allowed to warm for 15–30 minutes.
Pipetting is a task that involves fine motor skills. With the right practices, it is possible to reduce errors and increase reliability without adding extra load on hands or experiments.