What occurs when the dehydration synthesis of two monosaccharides?

What occurs when the dehydration synthesis of two monosaccharides?

Overview

  • Post By : Kumar Jeetendra

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  • Date: 01 Apr,2023

Synthesis reactions are processes that take place when two separate atoms or molecules combine to generate a new molecule or compound. These reactions can take place in a variety of different environments. Whenever there is a synthesis reaction taking place, there is almost always a release of energy, making the reaction exothermic.

What is dehydration Synthesis?

The process of making larger molecules from smaller reactants while simultaneously losing a water molecule is known as dehydration synthesis. The production of biological polymers frequently involves reactions involving dehydration synthesis, where one water molecule is lost with the addition of each monomer.

Condensation reactions include dehydration processes, which involve the formation of a covalent connection between two functional groups and the simultaneous release of a tiny molecule such water, HCl, methanol, or acetic acid. Condensation reactions in biological systems typically yield water rather than the aforementioned tiny molecules, which are common in large-scale industrial production of organic compounds.

The condensation of alcohols produces symmetric ethers, which is a frequent dehydration event involving simple molecules. This happens at a pH less than 7 since it is an acid-catalyzed reaction. The dehydration synthesis of ethanol to ethoxyethane is outlined below.

 2 C2H5OH ↔ C4H10O + H2O

 When two monosaccharides undergo a dehydration synthesis?

Glucose, fructose, and arabinose are all examples of monosaccharides. These monomers, or sugar molecules, can link together to form carbohydrates like sucrose and lactose, polymers like starch and cellulose, or glycosides by adding other molecules. A dehydration synthesis reaction causes this to take place. Cellulose is an example of a carbohydrate polymer that is difficult for humans to digest but is fermented by the bacteria in our intestines. Short-chain fatty acids are the primary byproduct of this fermentation process. These acids have been demonstrated to improve colonic water and salt absorption and to provide us with otherwise unavailable energy. The medicinal features of several plant glycosides include anti-inflammatory, antimicrobial, and anticoagulant effects. Carbohydrates are incorporated into a molecule through dehydration synthesis via the creation of a glycosidic bond. C-, S-, N-, and O-glycosidic bonds are the four different types of glycosidic bonds.

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Definition, types, and parameters affecting effective synthesis reactions

Dehydration synthesis and formation of ATP

ADP is converted into ATP by the enzyme ATP synthase. It interacts with four additional protein complexes and is localised in the inner mitochondrial membrane. Oxidative phosphorylation is the common name for this process, and the protein complexes involved make up the respiratory chain.

Complex IV is the final complex in the respiratory chain, and it is also known by its enzyme name, cytochrome c oxidase. Cytochrome c, a subunit of this complex, is a tiny protein that transfers electrons from complex III to complex IV. These electrons are transferred from copper centres in complex IV to heme groups in oxygen. Here, electrons cause the reduction of oxygen, which results in the creation of water and the start of the dehydration synthesis step necessary to produce ATP.

Dehydration synthesis and hydrolysis

Hydrolysis and dehydration synthesis are two chemical reactions that are involved in the development and breakdown of biomolecules, including carbohydrates, proteins, and nucleic acids. These reactions are chemically opposed to one another.

Dehydration synthesis is a chemical reaction that connects two smaller molecules or monomers together to form a larger molecule or polymer while releasing a molecule of water. It is also known as the condensation reaction. During this process, a hydroxyl group from one molecule joins with a hydrogen group from another molecule to generate a water molecule. At the same time, the remaining atoms in the molecules make a covalent link with one another. This process plays a vital role in the production of macromolecules like carbohydrates, proteins, and nucleic acids.

The hydrolysis process, on the other hand, is a chemical reaction that involves the addition of a molecule of water and results in the breakdown of bigger molecules or polymers into smaller molecules or monomers. During this process, the covalent connection that was previously present between the two subunits is severed, and the -OH and -H groups that were previously present on the water molecule mix with the two subunits to produce two distinct molecules. In order for the body to properly digest food and break down biomolecules so that energy can be released, hydrolysis is an absolutely necessary process.

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