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Since it’s an ingredient in so many foods, you h
Dear Readers, Welcome to the latest issue of Micr
Neutralization refers to the process of making something neutral or opposite to its effects. In case of chemistry, neutralization is a reaction between an acid and a base leading to water formation and salt production. After the completion of this reaction, the solution pH becomes neutral (pH 7). Different scientific and industrial uses require this process.
Understanding the science of neutralization is very important across different areas such as chemistry, medicine and environmental science. The ability to control and manipulate neutralizations reactions has practical implications in several areas and industries.