Examination distinguishes explicit brain cells that trigger sugar utilization and longings Kumar Jeetendra | July 18, 2020 New research has identified the particular brain cells that control just how much sugar you eat and how much you crave sweet tasting meals. Most people like a candy treat every now and then. However an unchecked”sweet tooth” can lead to overconsumption of sugary foods and chronic health problems such as obesity and type two …
Sloan Kettering Institute specialists offer news answer to 100-year-old malignancy secret Kumar Jeetendra | January 23, 2021 The year 2021 marks the 100th anniversary of a basic discovery that is taught in every biochemistry textbook. In 1921, German doctor Otto Warburg observed that cancer cells harvest energy from sugar sugar in a strangely inefficient manner: instead of”burn” it using cancer cells do what yeast do — they ferment it. This oxygen-independent process …
New investigation shows interface between intestinal microbiota and maternal behavior Kumar Jeetendra | January 30, 2021 As scientists learn more about the microorganisms that colonize the human anatomy –collectively referred to as the microbiota–one area of extreme interest is the effect that these microbes can have on the mind. A new study headed by Salk Institute scientists has identified a strain of E. coli bacteria that, when living in the guts …
Sulforaphane draws out life expectancy and healthspan of C. elegans through insulin/IGF-1 flagging Kumar Jeetendra | February 4, 2021 Aging-US released”Sulforaphane boosts C. elegans longevity and healthspan through DAF- 16/DAF-2 insulin/IGF-1 signaling” which reported that the broccoli-derived isothiocyanate sulforaphane inhibits inflammation, oxidative stress and cancer, but its impact on healthspan and longevity are unclear. The writers used the C. elegans nematode version and fed the wildtype and 9 mutant strains ±sulforaphane. Sulforaphane increased the …
