The Art of Great Fermentation: Mastering the Craft of Brewing Kumar Jeetendra | September 17, 2023 Fermentation definition: fermentation is an anaerobic chemical process that breaks down molecules like glucose. More specifically, fermentation is the foaming that happens during the creation of wine and beer, a procedure that has been around for at least 10,000 years. Making sure that your beer or other fermented beverages ferment successfully and consistently is an …
How Do Nem Chua Microbes Improve Your Gut Health? Kumar Jeetendra | December 13, 2024 ‘Simplicity’ seems to be the perfect word to describe Ăn Chả Giò, a form of chilled, fermented Vietnamese dish that deep fried pork rolls and is completely packed. It doesn’t just offer a unique taste but also ensures superior gut health with the presence of countless probiotics in it. But the big question here remains, …
