Compounds in green and black tea relax blood vessels by activating ion channel proteins Kumar Jeetendra | March 9, 2021 A new study from the University of California, Irvine shows that chemicals in both black and green tea relax blood vessels by activating ion channel proteins in the blood vessel wall. The discovery helps explain the antihypertensive properties of tea and could lead to the design of new blood pressure-lowering medications. Released in Cellular Physiology …
Understanding the Differences Between Brewing fermentation and distillation Kumar Jeetendra | August 31, 2023 The creation of alcoholic beverages, like beer and spirits, requires two separate steps – brewing fermentation and distillation. Each step has its own purpose and method. Fermentation brewing, also referred to as brew fermentation, and distillation differ in the following key ways: The Process of Brewing Fermentation In Brewing, Fermentation’s Process is fascinating. During fermentation, …
The Art of Great Fermentation: Mastering the Craft of Brewing Kumar Jeetendra | September 17, 2023 Fermentation definition: fermentation is an anaerobic chemical process that breaks down molecules like glucose. More specifically, fermentation is the foaming that happens during the creation of wine and beer, a procedure that has been around for at least 10,000 years. Making sure that your beer or other fermented beverages ferment successfully and consistently is an …
What Is Fermentation? A Simple Explanation for Everyone Kumar Jeetendra | December 28, 2024 Fermentation is a natural method which is applied in the making of medicines, drinks and food, and as such it has been in existence for some time. It consists of the degradation or breaking down of organic materials with bacteria, yeast or fungi. With that said, let us provide a straightforward description of what the …
