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    Chromosome

    Study recognizes new arrangement of performing multiple tasks taste cells

    Our mouths might be home to some recently discovered group of multi-tasking taste cells -;unlike most famous flavor cells, which discover individual preferences -;are effective at detecting sour, sweet, bitter and umami stimulation. A research team headed by Kathryn Medler at the University at Buffalo reports this discovery in a research published 13th August in

    IGC analysts get three out of six European Research Council grants

    Since the establishment of the European Research Council in 2008, the IGC has secured 17 of the competitive grants (7 Beginning, 8 Consolidator and two Advanced). In 2021, with the beginning of the new grants awarded this month, it will have ten active grants. The year of 2020 marks a total of 327 researchers chosen